Knor Hokkien Noodles

Contains wheat and soy. May contain traces of milk, egg and mustard.

Preparation:
Add 400 gr. chicken breast, 400 gr. stir fry vegetables, oil.

1. Soak the noodles in 1 liter of cold water for 15 minutes. Take the mihoen out of the water and let it drain.
2. Meanwhile cut the chicken fillet into strips. Mix the marinade mix with 2 tablespoons of oil and marinate the chicken strips (5 to 10 min.).
3. Boil the noodles in plenty of boiling water for 3 minutes. Pull the noodles apart with a fork, then drain.
4. Stir fry the chicken strips over high heat (without oil) until golden brown and done. Then you add the stir fry vegetables; fry it for about 5 minutes. Then add the herb cube together with 50 ml of water. Stir fry until the herb cube has dissolved.
5. Finally, add both the noodles and the noodles and stir fry for another 2 minutes. Enjoy your Singaporean hokkien noodles!

A day without meat?
Prepare: • 375 g tofu • 1 red onion • 1 bok choy • 50 g (unsalted) cashew nuts • Oil
1. Soak the noodles in 1 liter of cold water for 15 minutes. Then take the mihoen out of the water and let it drain.
2. Meanwhile, chop the onion coarsely and cut the bok choy into strips. Cut the tofu into cubes. Mix the marinade mix with 2 tablespoons of oil and marinate the tofu cubes for 5 to 10 min.
3. Boil the noodles in plenty of boiling water for 3 minutes. Pull the noodles apart with a fork, then drain.
4. Stir fry the tofu cubes until golden brown. Then add the onion and bok choy and fry for about 3 minutes. Then add the herb cube together with 50 ml of water. Stir fry until the herb cube has dissolved.
5. Finally add both the noodles and the noodles and stir fry for another 2 minutes.
Garnish the Hokkien noodles with cashew nuts. Enjoy your Singaporean hokkien noodles with tofu !

DINNER MIXES