HNG SOEP CHINESE TOMATEN 112G
- Product Information
Contains soy, wheat, egg and milk.
Add: - 250 g oriental wok vegetables - 3 large spring onions
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. 2 As soon as the soup boils, add the oriental wok vegetables and the finely chopped spring onions. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Variation tip Replace the ingredients in step 2 with 150 g of beef soup balls and 6 finely chopped spring onions. Add 2 tbsp before serving. finely chopped fresh coriander.