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Contains wheat, egg, milk and soy.
Preparation:
Add: - 250 g oriental wok vegetables - 3 large spring onions 10 min. 6 plates
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil. 2 As soon as the soup boils, add the oriental wok vegetables and the finely chopped spring onions. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Variation tip: Replace the ingredients in step 2 with 250 g of Chinese stir-fry vegetables. Add 2 tbsp before serving. finely chopped fresh coriander.
Add: - 250 g oriental wok vegetables - 3 large spring onions 10 min. 6 plates
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil. 2 As soon as the soup boils, add the oriental wok vegetables and the finely chopped spring onions. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Variation tip: Replace the ingredients in step 2 with 250 g of Chinese stir-fry vegetables. Add 2 tbsp before serving. finely chopped fresh coriander.