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Contains soy, wheat and egg. May contain traces of milk.
Preparation:
Add:  - 150 g beef soup balls  - 1 medium leek  - 100 g carrot
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and apply, stirring with a whisk to a boil.  2 As soon as the soup boils, add the beef soup balls, the finely chopped leek rings and the sliced carrot.  3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Variation tip In step 2, replace the leek and carrot by 2 sliced, red peppers.