Honig Vegetable Soup
Contains wheat. May contain of egg and milk.
Preparation:
Add: - 150 g beef soup balls - 250 g soup vegetables
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. 2 Once the soup is boiling, add the beef soup balls and the soup vegetables. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Variation tip: Replace the ingredients in step 2 with a sliced zucchini and a small finely chopped fennel.
