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Contains wheat. May contain traces of milk and egg.
Preparation:
Add: - 200 g Italian stir-fry vegetables - 1 medium-sized tomato
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 As soon as the soup boils, add the Italian stir-fry vegetables and the diced tomato. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.
Add: - 200 g Italian stir-fry vegetables - 1 medium-sized tomato
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk. 2 As soon as the soup boils, add the Italian stir-fry vegetables and the diced tomato. 3 Put the lid on the pan (do not close completely) and, while stirring occasionally, let the soup simmer for another 10 minutes.