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Contains wheat. May contain traces of egg.
Preparation:
1: Use ca 60 gr of Krulvermicelli per 1.5 liter soup.
2: Add to your soup within 1-3 minutes after your soupl boils.
3: Let the Vermicelli boil with the soup for about 7-9 minutes.
1: Use ca 60 gr of Krulvermicelli per 1.5 liter soup.
2: Add to your soup within 1-3 minutes after your soupl boils.
3: Let the Vermicelli boil with the soup for about 7-9 minutes.