PREPARATION METHOD: Add: Nasi vegetable package ( 450 g) 125 g lean bacon strips 2 eggs 400 g of pork in cubes 350 g of rice Conimex wok oil
1. Boil the rice according to the preparation method on the package. Let the rice cool.
2. Meanwhile, the contents of this bag for 10 minutes in 100 ml of boiling water.
3. Heat a wok or frying pan (without oil) and fry the bacon strips until crispy. Add 3 tablespoons wok oil and the pork cubes and cook until done.
4. Add the marinated vegetable and herb mix and the eggs. Stir everything well until the eggs are solidified.
5. Then add the vegetable package and fry it for another 3 minutes.
6. Finally, add the rice and heat well.
Serving suggestions:
1. Tasty with Conimex sambal and soy sauce to taste, serve with atjar and kroepoek.
2. Day without meat: Prepare the fried rice without meat and serve with omelet strips and saté sauce.
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Contains wheat, barley, mustard, sesame, soy and shrimp. May contain milk, egg, fish and mollusks.