PREPARATION METHOD: Add: Noodles vegetable package ( 450 g) 50 g of ham cubes 250 g of pork in cubes 250 g of Conimex Mie Conimex Wok oil
Preparation method:
1. Break the noodles into a few pieces. Boil the noodles according to the preparation method on the package. Drain, rinse with cold water and drain.
2. Add the contents of this bag in 100 ml of boiling water.
3. Heat 2 tablespoons of wok oil in a wok. Stir-fry the pork.
4. Add the delicious Mix for Bami Goreng.
5. Then add the fresh vegetables and stir-fry for 2 minutes.
6. Finally add the ham cubes and the drained noodles and heat well, stirring constantly.
Serving suggestions:
1. Tasty with Conimex sambal and soy sauce to taste, serve with atjar and kroepoek.
2. Day without meat: Prepare the noodles without meat and serve with omelet strips and saté sauce.
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Contains soy and wheat. May contain traces of milk, egg and mustard.