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Contains wheat, mustard and milk.
PREPARATION METHOD:
Add: - 300 g ground beef - 1 large red pepper - 1 large onion - 4 tomatoes - 1 large pot of Dutch kidney beans (680 g) - 200 ml of water
1. Heat 1 tbsp. olive oil in a pan. Bake the minced meat loose and brown. Briefly fry the chopped onion, the diced bell pepper and the tomatoes cut into pieces.
2. Add 200 ml of water and Honig basis for Chili con Carne. Let it simmer for 2 minutes, stirring occasionally.
3. Spoon the drained beans through the sauce. Heat the whole with occasional stirring over a low heat.
Add: - 300 g ground beef - 1 large red pepper - 1 large onion - 4 tomatoes - 1 large pot of Dutch kidney beans (680 g) - 200 ml of water
1. Heat 1 tbsp. olive oil in a pan. Bake the minced meat loose and brown. Briefly fry the chopped onion, the diced bell pepper and the tomatoes cut into pieces.
2. Add 200 ml of water and Honig basis for Chili con Carne. Let it simmer for 2 minutes, stirring occasionally.
3. Spoon the drained beans through the sauce. Heat the whole with occasional stirring over a low heat.