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Contains wheat and milk. May contain traces of egg, soy and mustard.
PREPARATION METHOD:
Add: 300 gr. minced beef meat, 400 gr. broccoli, 2 tomatoes, 1 small onion, 100 ml cream.
-Cut the broccoli into florets and cook them briefly (al dente) in a pan with water. Dice the onion and dice the tomatoes. Drain the broccoli florets.
-Fry the minced meat in a frying pan or frying pan and add the onion.
-Reduce the heat to low and add the sauce mix, 225 ml of cold water and 100 ml of cream. Bring to the boil, stirring occasionally.
-Add the broccoli and tomatoes to the minced meat mixture. Bring to the boil, stirring occasionally. Allow to heat gently for another 2 minutes.
Add: 300 gr. minced beef meat, 400 gr. broccoli, 2 tomatoes, 1 small onion, 100 ml cream.
-Cut the broccoli into florets and cook them briefly (al dente) in a pan with water. Dice the onion and dice the tomatoes. Drain the broccoli florets.
-Fry the minced meat in a frying pan or frying pan and add the onion.
-Reduce the heat to low and add the sauce mix, 225 ml of cold water and 100 ml of cream. Bring to the boil, stirring occasionally.
-Add the broccoli and tomatoes to the minced meat mixture. Bring to the boil, stirring occasionally. Allow to heat gently for another 2 minutes.