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Contains wheat, mustard and egg.
Preparation:
Add: 400 gr. chicken fillet.
Add: 400 gr. chicken fillet.
1: Cut the chicken fillet into small cubes.
2: Heat margarine or oil in a saucepan or wok. Cook the chicken over high heat.
3: Add the sauce and heat with medium stirring for 3 to 4 minutes over medium heat.
4: Serve your dish with rice.
Vegetable tips:
Bake a small bunch of green onions with the chicken. Add an apple, diced in small cubes, to the sauce at the end. Serve with a green salad with your dish.