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Preparation method:

Requirements:

1 pack of Koopmans Pancakes Gluten-free

800 ml milk

3 eggs

Butter or oil

Kitchen utensils Whisk or mixer

Preparation time Approx. 30 minutes

Preparation

1. Place the mix in a mixing bowl and add half of the milk.

2. Stir with a whisk or mixer until smooth.

3. Stir in the rest of the milk and the 3 eggs.

4. Allow the frying pan to heat up well and heat a knob of butter or a dash of oil in a frying pan.

5. Pour some batter into the pan, let it drain over the bottom and bake the pancakes on both sides until golden brown.

Tips & variations

You can keep baked pancakes warm between two plates, which are placed on a pan with boiling water. You can also heat them in the oven (around 50 C) or in the microwave.

Lactose-free pancakes: replace the milk with, for example, soy milk, almond milk or lactose-free milk.

Storage tip After cooling, keep the pancakes covered for up to 2 days in the refrigerator. Frozen the pancakes can be kept for up to 3 weeks.