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Preparation:
Let the spice bag steep with your stock until it is spicy enough.
Per 2 liters: approx. 10 minutes for a slightly spiced stock; approx. 60 minutes for an extra seasoned stock.
Use the stock as a base for your homemade soup, sauce or ragout.
Tip: Also use the spice bag for:
- cooking pasta, rice or potatoes.
-cooking vegetables.