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Contains soy and milk.
Bring 200 ml water to a boil. Stir in 5 level tbsps (30g) of the mix until smooth and thickened. Simmer for 2 minutes.
For soft vegetables (leek, spinach etc.) - Drain when cooked and sprinkle in the mix. Stir until thickened. Heat for 2 minutes.
To vary:
For a creamier sauce, substitute half of the water with milk.
Add chopped parsley and chives, or a teaspoon of pesto.
For soft vegetables (leek, spinach etc.) - Drain when cooked and sprinkle in the mix. Stir until thickened. Heat for 2 minutes.
To vary:
For a creamier sauce, substitute half of the water with milk.
Add chopped parsley and chives, or a teaspoon of pesto.