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Preparation:
1: Sprinkle 1 kg of sliced pork evenly with the seasoning mix.
2: Mix well and leave it for about 15 minutes.
3: Heat butter or oil in a pan and fry the meat stips for about 8 minutes until golden brown and cooked through.
1: Sprinkle 1 kg of sliced pork evenly with the seasoning mix.
2: Mix well and leave it for about 15 minutes.
3: Heat butter or oil in a pan and fry the meat stips for about 8 minutes until golden brown and cooked through.