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Contains milk, wheat and barley.
Preparation:
1: Peel and wash 1.5 kg of potatoes.
2: wash 600 gr of cut kale.
3: Put the potatoes and the kale in a pan with a little bit of water and bring to boil. Let it simmer for ca. 25 minutes until cooked through.
4: Meanwhile, bring 200 ml milk to boil.
5: Drain the potatoes and the kale, mash it together with the milk and a knob of butter and mix it well.
6: Add the seasoning mix.
1: Peel and wash 1.5 kg of potatoes.
2: wash 600 gr of cut kale.
3: Put the potatoes and the kale in a pan with a little bit of water and bring to boil. Let it simmer for ca. 25 minutes until cooked through.
4: Meanwhile, bring 200 ml milk to boil.
5: Drain the potatoes and the kale, mash it together with the milk and a knob of butter and mix it well.
6: Add the seasoning mix.