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Ingredients (serves 4): 500 g bacon, approx. ½ tbsp (10 g) Verstegen mix, 2 tbsp (olive) oil.
Preparation: rub the bacon slices with the Verstegen mix and let it soak for a while. Heat a frying pan or frying pan with the (olive) oil and fry the bacon pieces over medium heat for about 20-25 minutes until crisp. For the BBQ: rub the bacon pieces with the mix and let it rest for a while. Roast the bacon pieces until crispy for about 10-15 minutes.